Ingredients:
- 1 eggplant
- 2 zucchinis
- 2 red bell peppers
- 1 ripe plantain
- 1 cup diced pineapple
- 2 cloves garlic
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Recipe:
- Sauté garlic, add eggplant, zucchini, and bell peppers.
- Stir in plantains, pineapple, and spices.
- Simmer until vegetables are tender.
