Ingredients:
- 2 ribeye steaks
- 2 tablespoons black peppercorns
- 1 cup fresh cilantro
- 1/2 cup fresh parsley
- 3 cloves garlic
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- Salt to taste
Recipe:
- Crush peppercorns and coat the steaks.
- Grill to desired doneness.
- Blend cilantro, parsley, garlic, vinegar, and olive oil.
- Serve the steaks with chimichurri sauce.
